Sino-Swiss Briefing

A collection of Sino-Swiss news, from February 3rd to February 17th

BUSINESS:

Swiss exports to China at record high

Swiss exports to China grew by 8.2 percent year-on-year, and most Swiss business leaders in the Middle Kingdom remain confident for 2019 (Swiss Centers).

Swiss watch industry might face stagnation

2018 was a successful year for the Swiss watch industry, but there are signs of a stagnation.

About Switzerland’s gold exports to China

What the increasing demand for Swiss gold in China can tell us.

Syngenta wants to expand its China business

To get ahead of its competitors, the Swiss crop protection and seed company plans a massive expansion of its China business (cash, in German).

China steps into winter sports promotion fast lane

Beijing plans to enthuse 300 million Chinese people for winter sport (shine).

Swatch faces weaking demand in Chinese market

Due to market turbulence, Switzerland’s largest watchmaker faced stagnation in the fourth quarter of 2018 (Bloomberg).

Kistler opens new office in Shanghai

Just in time for Chinese New Year, the Swiss Kistler group opened a new branch in Shanghai (atti).

China heavyweight for Credit Suisse board

Shan Li, former Credit Suisse First Boston investment banker and China heavyweight might join Credit Suisse board (finews)

Guideline about Swiss SMEs in China

FHNW School of Business combines six case studies about Swiss SMEs in China into a guideline (FHNW School of Business, in German).

POLITICS:

Swiss government against takeover restrictions

Federal Council decides that stricter investment controls on Chinese companies are not necessary.

LIFE & LEISURE:

Swiss startup leaves 1 billion CCTV viewers in utter astonishment

88 drones from the Swiss startup Verity Studios perform at new year gala (startupticker).

Lucerne Festival enters China

Swiss artistic director Michael Haefliger and concert agency boss Jiaotong Wu are bringing the Lucerne Festival to Shanghai (Bilanz, in German).

Chinese cuisine finds a home in Zurich

How Chinese cuisine adapts to Switzerland without loosing its soul (that’s).

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